Recipe Resources
Note: Grain Based Desserts are no longer creditable on the CACFP
- Snack Inspiration
- Cooking up Healthy Habits: A guide to CACFP Meals
- 2019 Training Recipes
- 2018 Training Recipes
- Whole Grain Rich Breakfast Recipes
- Tofu Recipes
- Snacks that Count: Recipes for Nutritious Snacks
- Vegan and Vegetarian Recipes – Provides a wealth of vegan and vegetarian recipes.
- Spanish/English Pictorial Recipes (PDF) – English and Spanish versions of recipes that use illustrations to communicate food preparation techniques.
Menu Plans–Under Construction
Here are some Menu Plans to get you started. They are seasonal which means that the produce and vegetables will be in season, fresh and more affordable than other times of the year.
- Menu Plans
- Week 1
- Week 2