October Program Pointer


Milk

Milk served to one year olds must be unflavored whole milk.

  • A one-month transition period is allowed for children 24 months to 25 months old. They may have whole milk or a mixture of milks as they transition to low-fat (1%) or fat-free (skim) milk.

Milk served to 2 through 5 year olds must be unflavored low-fat (1%) or fat-free (skim).  

  • This also applies to Lactose Reduced, Lactose Free and Organic milk.
  • Children 2 through 5 years old’s on non-dairy milk substitutes must also have unflavored.

Milked served to children 6 years and older can be unflavored low-fat (1%), unflavored fat-free (skim) or flavored fat-free (skim) milk. 

  • This also applies to Lactose Reduced, Lactose Free and Organic milk.
  • Children 6 and above that are on non-dairy substitute can have the flavored substitute.

Infants (Children Birth to 1 year of age) must be offered Breast Milk or Iron Fortified Infant Formula (IFIF).

  • A one-month transition period is allowed for children 12 months to 13 months as they transition from IFIF to whole milk.
  • Children can be on Breast Milk for as long as the mother wishes to provide it. It can be served in a bottle, sippy cup or regular cup and can be served in combination with IFIF or another age appropriate milk.