January Program Pointer
Whole Grain-Rich Criteria: Identify whole grain-rich foods by ONE of the 4 options below: Grain products specifically labeled […]
Daily Archives: February 5, 2018
November Program Pointer
Juice, Fruits and Vegetables Juice may only be served at one meal or snack per day, even if […]
December Program Pointer
Tofu and Soy Yogurt TOFU Must be commercially prepared. Non-commercial tofu and soy products are not creditable Crediting […]
October Program Pointer
Milk Milk served to one year olds must be unflavored whole milk. A one-month transition period is allowed […]
January Nutritional Article
Enjoy a Bowl of Warm Healthy Soup Winter can be long in Wisconsin so here’s a way to […]
February Program Pointer
One Whole Grain Rich (WGR) Item Per Day When recording your WGR item: First, look to see if the WGR item is […]