March Nutritional Article
Put the Focus on National Nutrition Month® March is National Nutrition Month®, which is a nutrition education and […]
Jenna Vandenwildenberg
April Nutritional Article
Week of the Young Child™ Healthy Celebration The Week of the Young Child™ is a week-long celebration sponsored […]
Painting it Forward: Fundraiser for Horizon’s Unlimited
Fundraiser for Horizon’s Unlimited Painting It Forward: A paint and sip class with an extra dose of heart […]
January Program Pointer
Whole Grain-Rich Criteria: Identify whole grain-rich foods by ONE of the 4 options below: Grain products specifically labeled […]
November Program Pointer
Juice, Fruits and Vegetables Juice may only be served at one meal or snack per day, even if […]
December Program Pointer
Tofu and Soy Yogurt TOFU Must be commercially prepared. Non-commercial tofu and soy products are not creditable Crediting […]
October Program Pointer
Milk Milk served to one year olds must be unflavored whole milk. A one-month transition period is allowed […]
January Nutritional Article
Enjoy a Bowl of Warm Healthy Soup Winter can be long in Wisconsin so here’s a way to […]
February Program Pointer
One Whole Grain Rich (WGR) Item Per Day When recording your WGR item: First, look to see if the WGR item is […]
December Nutritional Article
Protein-Rich Legumes What comes to mind when you hear the word legumes? Indian food, chili, vegetarian? The most […]