January Program Pointer
Whole Grain-Rich Criteria: Identify whole grain-rich foods by ONE of the 4 options below: Grain products specifically labeled […]
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November Program Pointer
Juice, Fruits and Vegetables Juice may only be served at one meal or snack per day, even if […]
December Program Pointer
Tofu and Soy Yogurt TOFU Must be commercially prepared. Non-commercial tofu and soy products are not creditable Crediting […]
October Program Pointer
Milk Milk served to one year olds must be unflavored whole milk. A one-month transition period is allowed […]
January Nutritional Article
Enjoy a Bowl of Warm Healthy Soup Winter can be long in Wisconsin so here’s a way to […]
February Program Pointer
One Whole Grain Rich (WGR) Item Per Day When recording your WGR item: First, look to see if the WGR item is […]
December Nutritional Article
Protein-Rich Legumes What comes to mind when you hear the word legumes? Indian food, chili, vegetarian? The most […]
November Nutritional Acticle
Feast on Nutrition in November November is a great time of year to talk about nutrition, as the […]
August Nutritional Article
A Week to Celebrate Farmers and the Produce They Provide to our Tables It is National Farmer’s Market […]
September Nutritional Article
Snacking the Healthy School Child Way The 2017-2018 school year is underway. What are you going to feed […]